Over the span of two decades, Kelis has defied categorization and left an indelible mark on the entertainment industry. Recently, in an interview with PEOPLE ahead of her DJ set in New York City, Kelis reflected on her extraordinary journey that includes her return to her hometown and her newfound passion for farming.
Kelis, renowned for her chart-topping hits like “Milkshake,” has always been a multi-talented artist. However, her connection with food and beverages became evident even before she ventured into the world of farming. Following the release of her 2006 album “Kelis Was Here,” she decided to pursue her culinary passions and enrolled at Le Cordon Bleu to study culinary arts. This bold step would shape the trajectory of her career.
In 2014, Kelis released her fifth studio album, aptly titled “Food.” The album showcased her artistic growth and her ability to seamlessly fuse her two passions: music and food. Tracks like “Jerk Ribs” and “Friday Fish Fry” not only delighted fans but also incorporated culinary references, further setting Kelis apart from her peers. Her ability to intertwine her love for both music and food became a defining characteristic of her artistry.
Expanding her culinary endeavors, Kelis published her cookbook titled “My Life on a Plate” in 2015. The book not only shared her delectable recipes but also provided a glimpse into her personal stories and experiences in the kitchen. With her unique voice and creative approach, Kelis established herself not only as a musician but also as a trusted culinary source, captivating audiences with her flavorful narratives.
Kelis didn’t stop there. She ventured into the realm of cooking shows, where her charm and culinary expertise captivated viewers. As a host, she showcased her ability to entertain and educate simultaneously, inspiring others to explore their own culinary creativity. Kelis’s infectious passion for food served as a catalyst for culinary exploration among her audience.
Amidst her already diverse career, Kelis embarked on a new adventure during the pandemic. She relocated her family to a farm in Temecula, California, in search of a deeper connection to the food she cherished. This transition allowed her to cultivate her own crops, which she began selling through her online store, Bounty & Full. Embracing the farmer’s life, Kelis discovered an entirely new dimension to her culinary journey, further expanding her creative horizons.
Returning to her hometown of New York City after an extended absence, Kelis reveled in the city’s energy and vibrancy. The bustling streets and interactions with people reignited her passion for human connection. Despite her newfound love for farming, she acknowledged the special place the city held in her heart, recognizing the unique energy that fuels her artistic spirit.
Kelis’s extraordinary journey is a testament to the power of embracing one’s passions and constantly evolving. Through seamlessly blending music, food, and farming, she has demonstrated her creativity and fearlessness in pursuing what she loves. With over 25 years in the game, Kelis has crafted a truly one-of-a-kind career, leaving an indelible mark on both the music charts and the culinary world. Her inspiring journey serves as a beacon of encouragement for aspiring artists and chefs, urging them to fearlessly follow their passions wherever they may lead.
